The pot is boiling the victims dangling Douse with pepper add a dash of thyme Well placed slits slowly bleeding Dish is best prepared alive Boil to remove the liver This cut of meat so big and tender Broil till the blood is rendered Rest to cool straight to the blender No job is too big, no group too regal We can't always guarantee our food is legal The perferct fit for any occasion But is your pallet ready for this culinary invasion To the high class, a tasteless taasting We prefer the term "cannibal catering" Call now for a reservation Thank you for choosing A La Carte hotline Some mood music While you dine One bite gets you hooked and you crave this exquisitely madew Post-mortem Pate Elegant morbid display from beyond the grave, our Post-mortem Pate You can scoop it, snort it, spread it, dip it, shoot it Like the Benzos in your cabinet get addicted Beneath the surface in the middle lies a surprise Maggots slowly eating it from the inside This version is called the Flame De La Phlegm Cherry flavor laced with carcinogens Two packs a day chased with some Gin Let it marinade seen tthrough to the end Dont discard the body quite yet We need the skin for the next step Peel it off limb by limb Scrape remaining meat from tendons Let's roast them at 350 Twelve hours till they're nice and crispy Sprinkle with some salt and pepper Or better yet some moldy cheddar Our cup is full it overfloweth Only filled with much more repulsive content Upscale cuisine that fits your budget But don't get upset if the ingrediants makle you vomit To the high class, a tasteless tasting We prefer the term "cannibal catering" Call now for a reservation Thanks for choosing A La Carte hotline Some mood music While you dine One bite gets you hooked and you crave this exquisitely made Post-mortem Pate Elegantly morbid display from beyond the grave, our Post-mortem Pate Almost done time for the final touches Lightly dusted with world's rarest richest Yellow cake Uranium coating Woo your date with this fancy liver plating Torch the top for a royal Flambe Our ever versatile Post-mortem Pate