The pot is boiling the victims dangling Douse with pepper add a dash of thyme Well placed slits slowly bleeding Dish is best prepared alive Boil to remove the liver This cut of meat so big and tender Broil till the blood is rendered Rest to cool straight to the blender No job is too big, no group too regal We can't always guarantee our food is legal The perferct fit for any occasion But is your pallet ready for this culinary invasion To the high class, a tasteless taasting We prefer the term "cannibal catering" Call now for a reservation Thanks for choosing A La Carte hotline Some mood music While you dine One bite gets you hooked and you crave this exquisitely made Post-mortem Pate Elegant morbid display from beyond the grave, our Post-mortem Pate You can scoop it, snort it, spread it, dip it, shoot it Like the Benzos in your cabinet get addicted Beneath the surface in the middle lies a surprise Maggots slowly eating it from the inside This version is called the Flame De La Phlegm Cherry flavor laced with carcinogens Two packs a day chased with some Gin Let it marinade seen through to the end Dont discard the body quite yet We need the skin for the next step Peel it off limb by limb Scrape remaining meat from tendons Let's roast them at 350 Twelve hours till they're nice and crispy Sprinkle with some salt and pepper Or better yet some moldy cheddar Our cup is full it overfloweth Only filled with much more repulsive content Upscale cuisine that fits your budget But don't get upset if the ingrediants makle you vomit To the high class, a tasteless tasting We prefer the term "cannibal catering" Call now for a reservation Thanks for choosing A La Carte hotline Some mood music While you dine One bite gets you hooked and you crave this exquisitely made Post-mortem Pate Elegantly morbid display from beyond the grave, our Post-mortem Pate Almost done time for the final touches Lightly dusted with world's rarest richest Yellow cake Uranium coating Woo your date with this fancy liver plating Torch the top for a royal Flambe Our ever versatile Post-mortem Pate 

Would you like to sample our amuse douche Elegance with a touch of culture Shoving road kill through a mulcher On top of bed of maggot filled couscous C'est épicé Would you like le pepper on amuse douche Freshly ground and then you're set Infuse with our house vinaigrette On top of bed of maggot filled couscous C'est épicé Offers just a taste of liquids that we bast Grim the art of food toppings they include Sheet milk curd you churn Molded left to turn To get more hatchlings deep within Place beside the garbage bin Split open block of cheese Inviting in the flies and fleas Just one day it'll take For the Larva to gestate... AS THEY EMERGE! Eating there way through a moist cheesy crypt Shitting a texture that now can be dipped The pugnant aroma in its state of decay Showcases our passion in a writhing display AMUSE DOUCHE magnificent mouth amuser AMUSE DOUCHE Putrid pussfilled Palate Pleaser A bite Size taste of what we bring to the table sizzling Would you like to sample our amuse douche Elegance with a touch of culture Shoving road kill through a mulcher On top of bed of maggot filled couscous C'est épicé Would you like le pepper on amuse douche Freshly ground and then you're set Infuse with our house vinaigrette On top of bed of maggot filled couscous C'est épicé Our own special Blend Of herb encrusted intestine Stuffed inside you see Insects moving frequently Soaked in our latrine Preparation for cuisine Charred up carcass beast Fermented apertif

Fine dining guide to cannibalism inductory Excreated on your plate is a taste of luxury A strict diet, Consumption, Long pig pellets Patiently awaiting, We examine the prime a production Constant feeding, Human flesh, Cut to pieces Big enough to fit inside its mouth is craving to ingest Fine dining guide to cannibalism inductory Excreated on your plate is a taste of luxury Serving sturgeon, Hairless goat, Bottom feeder Secure a cinder block around the torso so it doesn't float Moldy bread points, Salted roe, Drink so champagne Take a moment raise your glass and toast the lives that made it so We are preparing for clinical extraction Chilling the room where we will operate Gassing the host they start to asphyxiate Harvest the ovaries before they propagate Dragging the scalpel I start to eviscerate CADAVIAR Stripping the womb in a lacquer lined tomb With a slogan that reads : Perfection that Bleeds CADAVIAR At A La Carte farms people are harmed In making this dish Soylent fed fish CADAVIAR Stripping the womb in a lacquer lined tomb With a slogan that reads : Perfection that Bleeds CADAVIAR At A La Carte farms people are harmed In making this dish Soylent fed fish CADAVIAR